The Hands in the Soil series was the first set of workshops developed under the “sharing learning” principle of Al Manakh program. Designed for the hyperlocal community of Al Manakh, the series introduced participants to urban farming through hands-on experience in building and maintaining a bio-farm.

 Across four sessions, participants engaged with the full cycle of cultivation, gaining hands-on experience at each stage:

Stage I: Nourishing the Land
Participants began by preparing the soil—the foundation of any farm. Activities included land demarcation and clearing, composting, and enriching the soil with organic matter to improve nutrient absorption. The session underscored the role of healthy soil in ensuring long-term sustainability.

Stage II: Watering the Land
Focusing on irrigation as a key challenge in the region’s climate, participants designed and set up simple systems for water supply. They explored efficient management techniques to minimize waste while ensuring crops received consistent hydration.

Stage III: Planting
Guided by permaculture principles, participants chose seeds adapted to the local climate and soil. They practiced planting techniques and observed the initial stages of plant growth. The session highlighted the value of diversity, balance, and interdependence in building a resilient farm.

Stage IV: Feeding the Land
In the final stage, participants learned natural methods for maintaining soil fertility and protecting crops. They prepared and applied organic fertilizers, experimented with plant-based repellents to deter pests, and discussed holistic approaches to supporting plant health without relying on chemicals.

The workshops emphasized sustainable practices, community involvement, and skill-building, while also documenting the process through video, interviews, and visual materials for Al Manakh Spaces archive.